Showing posts with label asian-cooking. Show all posts
Showing posts with label asian-cooking. Show all posts

The Book of Tea

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The Book of Tea by Okakura Kakuzo shows how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young age to speak English. In this book he explains tea in the context of Zen and Taoism as well as the secular aspects of Tea and Japanese life. This book emphasizes how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected Japanese art and architecture. A clear guide to living a simple and fulfilling life. Wilder Publications is a green publisher. All of our books are printed to order. This reduces waste and helps us keep prices l

Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

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Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold.Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhi

Memories of Philippine Kitchens

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In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

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"Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food!

The Manga Cookbook: Japanese Bento Boxes, Main Dishes and More! (International Edition)

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NOW OPTIMIZED FOR ALL KINDLE SCREEN SIZES!



From the kitchens of the Manga University Culinary Institute comes the critically acclaimed "The Manga Cookbook," a fully illustrated step-by-step guide to making the same sorts of foods you see in your favorite manga and anime series — including popular bento (boxed lunch) recipes!



Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Featuring more than two dozen homestyle recipes, The Manga Cookbook shows you how make authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others!



The Manga Cookbook also incl

Ayurvedic Cooking for Self Healing

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Here is an authentic guide of the Ayurvedic approach to food and tasty vegetarian cooking. The recipes are formulated using herbs and spices to help balance the constitution of every individual. The chapters in this book are strictly based on all the principles of Ayurveda.

Best Ever Indian Cookbook

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"...the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

...helps the beginner to learn principles such as mixing curry pastes and preparing perfect basmati rice...

Choose from 325 exciting and original recipes..."

Complete Indian Cooking

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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear

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Classical elegance. Loose-fitting comfort. Versatility. Functional design. These are just some of the reasons why traditional Japanese clothes have captured the imagination of modern fashion designers and stylish dressers around the world.

Making Japanese clothes is surprisingly simple. Patterns consist of virtually all straight lines, and the non-body-conforming shapes require no darts, buttonholes, or zippers.

Here, in this creative sourcebook, is all the information you need to sew authentic Japanese clothes or to design your own Japan-inspired fashions:



· Step-by-step instructions for making 14 select traditional garments, from the luxurious wedding rove and the classic kimono to the informal hanten jac. CLICK HERE TO DOWNLOAD BOOK

In a Persian Kitchen: Favourite Recipes from the Near East

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Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: Pomengranate Sauce Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamom Ashe Torsh, a delicate dried fruit soup with cinnamon and mint And many more… Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make t

Memories of Philippine Kitchens

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In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating--and very personal--look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen. CLICK HERE TO DOWNLOAD BOOK

China Moon Cookbook

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  • CHINESE COOKBOOK

Winner of an IACP/Julia Child Cookbook Award

The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing.

Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole wit

The Book of Tea, Audio Edition

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"Tea is a work of art, and needs a master hand to bring out it's noblest qualities. There is no single recipe for making the perfect tea, just as there are no rules for producing a Titian or a Sesson. Each preparation of the leaves has its individuality, its special affinity with water and heat, its own method of telling a story. The truly beautiful must always be in it." Written in English by a Japanese scholar, Kakuzo Okakura, "The Book of Tea" combines an explanation of origins and practice of tea drinking, the Japanese Tea Ceremony, as well as Taoist and Zen Buddhist philosophies, flower arrangement, and art appreciation. Contained on two audio CDs, disc one also contains a computer readable/printable pdf file of complete text.That a

Portrait in Sepia: A Novel

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Internationally celebrated novelist Isabel Allende has written a magnificent historical novel set at the end of the nineteenth century in Chile, a marvelous family saga that takes up and continues the story begun in her highly acclaimed Daughter of Fortune. Recounted in the voice of a young woman in search of her roots, Portrait in Sepia is a novel about memory and family secrets. Aurora del Valle suffers a brutal trauma that shapes her character and erases from her mind all recollection of the first five years of her life. Raised by her ambitious grandmother, the regal and commanding Paulina del Valle, she grows up in a privileged environment, free of the limitations that circumscribe the lives of women at that time, but tormented by horri

The Sultan's Kitchen: A Turkish Cookbook

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily ava CLICK HERE TO DOWNLOAD BOOK

The Asian Grocery Store Demystified (Take It with You Guides)

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A food lover's guide to all the best ingredients.

Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway?

This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find.

Make Your Next Shopping Trip a Successful and Fascinating Journey.

Peppered with over 400 illustrations, CLICK HERE TO DOWNLOAD BOOK

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition

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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine, Second Edition

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Fully revised edition of the definitive source on Iraqi cuisine and its history. SAVEUR magazine (issue 161, December 2013, p. 24) chose it as one of top 10 cookbooks for the year 2013. First edition awarded the Gourmand World Cookbook Special Jury Award 2007
Originally self-published by the author in 2003, Delights from the Garden became an underground bestseller and award-winner. Now fully revised and updated, this new edition, luxuriously illustrated throughout with colour photos, paintings, medieval miniatures and sketches, displays the diversity of the region's traditional culinary practices, delicious and enduring. The book contains more than 400 recipes, all tested and easy to follow, and covers all food categories with ampl

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Sultan's Kitchen: A Turkish Cookbook

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Sultan's Kitchen: A Turkish Cookbook

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily ava

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Buddha's Table: Thai Feasting Vegetarian Style

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Buddha's Table: Thai Feasting Vegetarian Style

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Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.

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Everyday Bento: 50 Cute and Yummy Lunches to Go

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Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento!

The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For example, they'll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on a bed of blueberries. Cut watermelon into hearts, and tuck them next to a ham sandwich shaped like ballet slippers for your budding ballerina. Create building bricks from healthy cheese, carrots and cucumbers—or a hot dog octopus, swimming across a sea of cucumber. Picky eaters or not, they

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